12/6/2023 0 Comments Classic blender hollandaise sauce![]() ![]() ![]() Traditionally Hollandaise Sauce is used over Eggs Benedict, asparagus, broccoli, and fish dishes. Hollandaise sauce is best the day it’s made.įAQ’s What Do You Serve With Hollandaise Sauce?.Fresh lemon juice works best. While you can use bottled lemon juice, it just doesn’t taste the same.You can control the amount of salt better that way. Tips and Techniques for the Best Hollandaise Sauce With the blender running, slowly drizzle in the melted butter through the flap on the lid until it’s well combined and starts to thicken. Melt the butter in the microwave using 20-second increments or in small saucepan over medium heat until hot and foamy.Īdd the egg yolks, lemon juice, and salt to the blender and turn it onto high. Make sure your blender is set up and ready to go. Squeeze about 1 tablespoon of juice from the lemon. You can also print the recipe from the card, if needed. The entire recipe and instructions can also be found in the recipe card at the bottom of this post. How to Make Hollandaise Sauce in a Blender Ingredients With 0 carbs per serving, it’s a great choice for those following low carb, keto, and gluten free diets. ![]() This recipe is made in a blender which makes it super quick and easy. You can use this sauce over Eggs Benedict, asparagus, broccoli and fish dishes. Now, I’m serving it over Keto Eggs Benedictand roasted vegetables all the time. Needless to say, I was pleasantly surprised that it takes only a few staple ingredients and 5 minutes to make it homemade using a blender. For the longest time, I only enjoyed this this delicious sauce if I ordered it when eating out at a restaurant. I always thought that buttery, creamy Hollandiase Sauce would be difficult to make. See our Disclosure Statement for more information. It’s a great option to add some extra flavor to low carb and keto diets. Using a blender, it’s easier to make than you might think, taking only 5 minutes. Hollandaise Sauce is a classic recipe notorious for being served over Eggs Benedict and asparagus. ![]()
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